Identification and evaluation of D(+) Malic acid in wines by means of gas Chromatography/Mass Spectrometry

Identification and evaluation of D(+) Malic acid in wines by means of gas Chromatography/Mass Spectrometry

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Detalles Bibliográficos
Publicado en:	Bulletin de l'O.I.V.
Autor principal:	GAETANO, G.
Formato:	Sin ejemplares
Lenguaje:	Francés
Colección:	Bulletin de l'O.I.V. v. 68, no. 777-778 (1995), p. 920-930
Materias:	Enología Vinos Acido maleico Identificación Evaluación Cromatografía Espectrometría
Publicación relacionada:	Contenido en: Bulletin de l'O.I.V.

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