Preventing losses and preserving quality in food cargoes

Preventing losses and preserving quality in food cargoes

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Detalles Bibliográficos
Publicado en:	Alimentación, Nutrición y Agricultura
Autor principal:	PAWSEY, R.K.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Alimentación, Nutrición y Agricultura no. 15 (1995), p. 7-14
Materias:	Alimentos Transporte Pérdidas Calidad
Publicación relacionada:	Contenido en: Alimentación, Nutrición y Agricultura

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