Model wine solutions caffeic acid is not an important factor in colour and composition changes during red wine aging
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 34, no. 1 (1995), p. 69-70 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00804cab#a22002894c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID070385 | ||
| 003 | OAG | ||
| 008 | 970325s1995 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a BAKKER, J. |
| 245 | 1 | 0 | |a Model wine solutions |b caffeic acid is not an important factor in colour and composition changes during red wine aging |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Solución |
| 650 | # | 4 | |a Modelos |
| 650 | # | 4 | |a Vino tinto |
| 650 | # | 4 | |a Envejecimiento |
| 650 | # | 4 | |a Acidos |
| 650 | # | 4 | |a Color |
| 650 | # | 4 | |a Composición química |
| 773 | 0 | # | |t Vitis |g v. 34, no. 1 (1995), p. 69-70 |
| 999 | # | # | |a Clara |
