Determination of amines and amino acids in wine - A review

Determination of amines and amino acids in wine - A review

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	LEHTONE, Pekka
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 2 (1996), p. 127-133
Materias:	Enología Vinos Aminas Aminoácidos
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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