REDUCING bruise susceptibility in potato

REDUCING bruise susceptibility in potato

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Detalles Bibliográficos
Publicado en:	Annual Report : Horticultural Research International
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Annual Report : Horticultural Research International v. p. 74-75 (1995-96), p. 74-75
Materias:	Papa Solanum tuberosum Daños Cosecha Calidad
Publicación relacionada:	Contenido en: Annual Report : Horticultural Research International

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