The dynamic flavor profile method

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	DEROVIRA, Dolf
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 50, no. 2 (1996), p. 55-60
Materias:	Alimentos Aroma Productos Compuesto volátil
Publicación relacionada:	Contenido en: Food Technology

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