Heating and cooling three-phase foods
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 50, no. 12 (1996), p. 56-58 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
| LEADER | 00675cab#a22002414c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID072035 | ||
| 003 | OAG | ||
| 008 | 971210s1996 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a SUBRAMANIAM, Girish |
| 245 | 1 | 0 | |a Heating and cooling three-phase foods |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Industria alimentaria |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Tratamiento térmico |
| 650 | # | 4 | |a Calentamiento |
| 650 | # | 4 | |a Enfriamiento |
| 700 | 1 | # | |a LEYERS, William E. |
| 773 | 0 | # | |t Food Technology |g v. 50, no. 12 (1996), p. 56-58 |
| 999 | # | # | |a Jorge |
