A new simplified method for measuring the color of Wines. II. White wines and brandies
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| Published in: | American Journal of Enology and Viticulture |
|---|---|
| Main Author: | |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | American Journal of Enology and Viticulture v. 48, no. 3 (1997), p. 364-369 |
| Subjects: | |
| Related Items: | Contained in:
American Journal of Enology and Viticulture |
| Description not available. |
