A new simplified method for measuring the color of wines. III.All wines and brandies

A new simplified method for measuring the color of wines. III.All wines and brandies

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Bibliographic Details
Published in:American Journal of Enology and Viticulture
Main Author: Ayala, F.
Format: Sin ejemplares
Language:Inglés
Series:American Journal of Enology and Viticulture
v. 50, no. 3 (1999), p. 359-363
Subjects:
Enología
Vinos
Color
Medición
Vino tinto
Vino rosado
Vino blanco
Aguardientes
Brandy
Related Items:Contained in: American Journal of Enology and Viticulture
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