A New simplified method for measuring the color of wines. I. Red and Rosé wines
Saved in:
Published in: | American Journal of Enology and Viticulture |
---|---|
Main Author: | |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | American Journal of Enology and Viticulture v. 48, no. 3 (1997), p. 357-363 |
Subjects: | |
Related Items: | Contained in:
American Journal of Enology and Viticulture |
Description not available. |