Comparative study of the characteristics of American white oak (Quercus alba) and european oak (Quercus petraea and Q. robur) for production of barrels used in barrel aging of wines
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 49, no. 1 (1998), p. 79-85 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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| 245 | 1 | 0 | |a Comparative study of the characteristics of American white oak (Quercus alba) and european oak (Quercus petraea and Q. robur) for production of barrels used in barrel aging of wines |
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