Comparative study of the characteristics of American white oak (Quercus alba) and european oak (Quercus petraea and Q. robur) for production of barrels used in barrel aging of wines

Comparative study of the characteristics of American white oak (Quercus alba) and european oak (Quercus petraea and Q. robur) for production of barrels used in barrel aging of wines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	CHATONNET, P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 1 (1998), p. 79-85
Materias:	Enología Vinos Envejecimiento Barriles Quercus Quercus alba Quercus petraea Quercus robur Composición química Añejamiento Barricas toneles roble Ultraestructura
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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