Comparative study of the characteristics of American white oak (Quercus alba) and european oak (Quercus petraea and Q. robur) for production of barrels used in barrel aging of wines

Comparative study of the characteristics of American white oak (Quercus alba) and european oak (Quercus petraea and Q. robur) for production of barrels used in barrel aging of wines

Guardado en:

Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	CHATONNET, P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 1 (1998), p. 79-85
Materias:	Enología Vinos Envejecimiento Barriles Quercus Quercus alba Quercus petraea Quercus robur Composición química Añejamiento Barricas toneles roble Ultraestructura
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

Ejemplares similares

Characterization of heartwood lignin fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak series used for barrel making
por: VIVAS, N.

Variability of oak wood (Quercus rubur L., Quercus petraea liebl.) anatomy relating to cask properties
por: Feuillat, F.

Variability of oak wood (Quercus rubur L., Quercus petraea liebl.) anatomy relating to cask properties
por: Feuillat, F.

Characterization of (Quercus robur L., Quercus petraea Liebl.) Research of the study group on barrel-aging Burgundy wines

Stereoisomers of ß-Methyl-þ-Octatalctone. II. Contents in the wood of french (Quercus robur and Quercus petraea) and American (Quercus alba) Oaks
por: MASSON, G.

The influence of oak wood (Quercus robur L., Q. petraea Liebl.) on the flavor of Burgundy Pinot Noir an examination of variation among individual trees
por: Sauvageot, F.

Variation in the concentration of ellagityannins and cis- and trans-Beta-methyl-Gama-Octalactone extracted from oad wood (Quercus robur L., Quercus petraea Liebl.) under model wine cask conditions
por: Feuillat, F.

Phenolic compounds in two hungarian red wines matured in Quercus robur and Quercus petrea barrels hPLC analysis and diode array detection

Recherches sur la qualité du chêne français de tonnellerie (Q. petraea Liebl., Q. robur L.) et sur les mécanismes d'oxydoréduction des vins rouges au cours de leur élevage en barriques
por: VIVAS, N.

Utilisation de chènes indigènes pour la construction de barriques une solution d'avenir!
por: GÉTAZ, J.

Volatile compound evolution in spanish oak wood (Quercus petraea and Quercus pyrenaica) during natural seasoning

Composition chimique du bois de chêne de tonnellerie
por: MASSON, G.

The influence on wine flavor of the oak species and natural variation of heartwood components
por: Mosedale, J.R.

Extraction of ellagitannins from oak wood of model casks
por: Puech, J. L.

Effect of volume and toast level of french oak barrels (Quercus petraea L.) on Cabernet Sauvignon wine characteristics
por: Rodríguez-Rodríguez, Pedro

Apports récents à la connaissance du chêne de tonnellerie et à l'élevage des vins rouges en barriques
por: Vivas, N.

Ellagitannin content of oak wood as a function of species and of sampling position in the tree
por: Masson, G.

Evolución de la composición fenólica y perfil organoléptico de vinos Cabernet sauvignon y Malbec durante su crianza en barricas de Roble francés (Quercus petraea) y Americano (Quercus alba) /
por: Rivera Giménez, María S.
Publicado: (2005.)

Comparison of three stem profile equations for quercus robur L.
por: TRINCADO, G.

Les "Terroirs Chênes" suisses
por: Horisberger, D.

Incidência da origem e queima da madeira de carvalho (Q. pyrenaica, Q. rubor, Q. sessiliflora, Q. alba/Q. stellata+Q. lyrata/Q. bicolor) e de castanho (C. sativa) em características físico-químicas e organolépticas de aguardentes lourinha em envelhecimento
por: BELCHIOR, A. Pedro

Barrel-to-barrel variation of volatile oak extractives in barrel-fermented Chardonnay
por: TOWEY, John P.

Factors controlling adventitious root formation of explants from juvenile and adult Quercus robur "Fastigiata"
por: PIERIK, R.

Effetti delle protezioni individuali su giovani piante di farnia (Quercus robur L.)
por: BURESTI, Enrico

Criteri e risultati di un diradamento in un impianto di arboricoltura da legno di farnia (Quercus robur L.)
por: Buresti, Enrico

The evaluation of alternative oak enhancements to extend barrel life

Stereoisomers of ß-Methyl-þ-Octalactone. I. Quantification in Brandies as a function of wood origin and treatment of the barrels
por: GUICHARD, E.

Accumulation of volatile oak compounds in a model wine stored in American and limousin oak barrels
por: Spillman, P.J.

Kinetics of phenolic extraction during aging of model wine solution and white wine in oak barrels
por: Kadin, D.

The effect of kiln-drying on the levels of ellagitannins and volatile compounds of european oak (Quercus petraea Liebl.) save wood
por: Masson, Eric

Forced flushing of branch segments as a method for obtaining reactive explants of mature Quercus robur trees for micropropagation
por: Vieitez, A. M.

Crianza de vinos. Con la nobleza del roble
por: Pérez, Carmen

Impact of oak-derived compounds on the olfactory perception of barrel-aged wines
por: Prida, Andrei

Discrimination and control of toasting intensity and quality of oak wood barrels
por: Chatonnet, Pascal

Parámetros edáficos y foliares en una masa de Quercus robur L. en Galicia (España)
por: Rozados Lorenzo, M.J.

Oak and the small winemaker
por: Stevens, Tim

Impianti misti in arboricoltura da legno primi risultati in un Impianto di farnia (Quercus robur L.) e ontano napoletano (Alnus cordata Loisel)
por: BURESTI, Enrico

In vitro shoot multiplication of cork oak (Quercus suber L.) influence of different carbohydrates
por: BELAIZI, M.

Evaluación de corchos naturales y tapones sintéticos para mantener, durante su almacenamiento, la calidad de un vino Chardonnay para exportación /
por: Barros, Carina.
Publicado: (2004.)

Inducción de embriogénesis somática en roble (Quercus Robur L.)
por: Manzanera, J. A.