Production of medium chain fatty acids and their ethyl esters by yeast strains isolated from musts and wines
Guardado en:
| Publicado en: | Annali dell'Istituto Sperimentale per L'Enologia Asti |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Annali dell'Istituto Sperimentale per L'Enologia Asti v. 24, no. 1-2 (1993), p. 299-317 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Annali dell'Istituto Sperimentale per L'Enologia Asti |
| LEADER | 00770cab#a22002534c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID075055 | ||
| 003 | OAG | ||
| 008 | 990215s1993 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |b ita |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a RAVAGLIA, S. |
| 245 | 1 | 0 | |a Production of medium chain fatty acids and their ethyl esters by yeast strains isolated from musts and wines |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Mosto de uva |
| 650 | # | 4 | |a Acidos grasos |
| 650 | # | 4 | |a Esteres |
| 650 | # | 4 | |a Levadura |
| 773 | 0 | # | |t Annali dell'Istituto Sperimentale per L'Enologia Asti |g v. 24, no. 1-2 (1993), p. 299-317 |
| 999 | # | # | |a OLGA |
