RETENTION and release of aroma compounds in foods containing proteins
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 52, no. 5 ( 208-214), p. 68-74 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
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| 245 | 0 | 0 | |a RETENTION and release of aroma compounds in foods containing proteins |
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| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Alimentos |
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