RETENTION and release of aroma compounds in foods containing proteins

RETENTION and release of aroma compounds in foods containing proteins

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Detalles Bibliográficos
Publicado en:	Food Technology
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 52, no. 5 ( 208-214), p. 68-74
Materias:	Alimentos Proteínas Aroma Industria alimentaria
Publicación relacionada:	Contenido en: Food Technology

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