Mono-and diglycerides prepared by chemical glycerolysis from a butterfat fraction
Guardado en:
| Publicado en: | Journal of Food science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food science v. 61, no. 1 (1996), p. 44-47 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food science |
| LEADER | 00780cab#a22002774c#4500 | ||
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| 003 | OAG | ||
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