Linear heating rate affects gelation of Alaska pollock and pacific whiting surimi

Linear heating rate affects gelation of Alaska pollock and pacific whiting surimi

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	YONGSAWATDIGUL, Jirawat
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 1 (1996), p. 149-153
Materias:	Calentamiento Bacalao Pasta de pescado Gelificación Alimentos Industria alimentaria Surimi
Publicación relacionada:	Contenido en: Journal of Food Science

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