Fruit maturity and calcium affect chilling requirements and ripening of "d'Anjou" pears

Fruit maturity and calcium affect chilling requirements and ripening of "d'Anjou" pears

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	GERASOPOULOS, D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 32, no. 5 (1997), p. 911-913
Materias:	Pera Variedades Tecnología postcosecha Fisiología postcosecha Almacenamiento Madurez Calcio Enfriamiento Maduramiento Etileno
Publicación relacionada:	Contenido en: Hortscience

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