Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens
Guardado en:
| Publicado en: | Plant Cell, Tissue and Organ Culture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Plant Cell, Tissue and Organ Culture v. 44, no. 2 (1996), p. 117-121 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Plant Cell, Tissue and Organ Culture |
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a JOHNSON, T. Sudhakar |
| 245 | 1 | 0 | |a Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 650 | # | 4 | |a Capsicum frutescens |
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| 773 | 0 | # | |t Plant Cell, Tissue and Organ Culture |g v. 44, no. 2 (1996), p. 117-121 |
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