Sluggish and stuck fermentations. Effectiveness of ammonium-nitrogen and oxygen additions
Guardado en:
| Publicado en: | Wein-Wissenschaft |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Wein-Wissenschaft v. 51, no. 3-4 (1996), p. 147-151 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
| LEADER | 00842cab#a22003014c#4500 | ||
|---|---|---|---|
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| 003 | OAG | ||
| 008 | 990409s1996 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |b ger |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Sablayrolles, Jean-Marie |
| 245 | 1 | 0 | |a Sluggish and stuck fermentations. Effectiveness of ammonium-nitrogen and oxygen additions |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 650 | # | 4 | |a Aditivos |
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| 650 | # | 4 | |a Viabilidad |
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| 773 | 0 | # | |t Wein-Wissenschaft |g v. 51, no. 3-4 (1996), p. 147-151 |
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