Changes in grape must microbial flora as affected by winemaking operations before yeast inoculation an investigation on 12 wineries in Trentino (North Italy)
Guardado en:
| Publicado en: | Wein-Wissenschaft |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Wein-Wissenschaft v. 51, no. 3-4 (1996), p. 180-186 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
| LEADER | 00958cab#a22003254c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID077009 | ||
| 003 | OAG | ||
| 008 | 990409s1996 ||| | |||| 0 eng d | ||
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| 100 | 1 | # | |a CAVAZZA, A. |
| 245 | 1 | 0 | |a Changes in grape must microbial flora as affected by winemaking operations before yeast inoculation |b an investigation on 12 wineries in Trentino (North Italy) |
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| 650 | # | 4 | |a Bacteria |
| 773 | 0 | # | |t Wein-Wissenschaft |g v. 51, no. 3-4 (1996), p. 180-186 |
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