Simultaneous determination by GC of free and combined fatty acids and steroles in grape musts and yeasts as silanized compounds
Guardado en:
Publicado en: | Annali dell'Istituto Sperimentale per L'Enologia |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Annali dell'Istituto Sperimentale per L'Enologia v. 25, no. 2 (1994), p. 447-465 |
Materias: | |
Publicación relacionada: | Contenido en:
Annali dell'Istituto Sperimentale per L'Enologia |
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245 | 1 | 0 | |a Simultaneous determination by GC of free and combined fatty acids and steroles in grape musts and yeasts as silanized compounds |
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