Ripe olives storage liquids reuse during the oxidation process

Ripe olives storage liquids reuse during the oxidation process

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	BRENES, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 1 (1998), p. 117-121
Materias:	Alimentos Aceituna Olea europaea Almacenamiento Oxidación
Publicación relacionada:	Contenido en: Journal of Food Science

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