Immunoglobulin separation from egg yolk a serial filtration system
Guardado en:
Publicado en: | Journal of Food Science |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Food Science v. 61, no. 3 (1996), p. 510-512 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Food Science |
LEADER | 00689cab#a22002414c#4500 | ||
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001 | OAGANASID078755 | ||
003 | OAG | ||
008 | 990623s1996 ||| | |||| 0 eng d | ||
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092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a KIM, H. |
245 | 1 | 0 | |a Immunoglobulin separation from egg yolk |b a serial filtration system |
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337 | # | # | |a no mediado |b n |2 rdamedia |
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650 | # | 4 | |a Alimentos |
650 | # | 4 | |a Industria alimentaria |
650 | # | 4 | |a Yema de huevo |
650 | # | 4 | |a Inmunoglobulina |
650 | # | 4 | |a Separación |
650 | # | 4 | |a Filtración |
773 | 0 | # | |t Journal of Food Science |g v. 61, no. 3 (1996), p. 510-512 |
999 | # | # | |a Clara |