Monoclonal antibodies to porcine thermal-stable muscle protein for detection of pork in raw and cooked meats

Monoclonal antibodies to porcine thermal-stable muscle protein for detection of pork in raw and cooked meats

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	CHEN, F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 2 (1996), p. 201-205
Materias:	Alimentos Carne Cerdo Carne de cerdo Anticuerpos Anticuerpos monoclonales Proteínas Músculo Alimentos preparados Adulteración Elisa Técnicas inmunológicas
Publicación relacionada:	Contenido en: Journal of Food Science

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