Effect of mèthode Champenoise process on aroma of four V. vinifera varieties

Effect of mèthode Champenoise process on aroma of four V. vinifera varieties

Saved in:
Bibliographic Details
Published in:American Journal of Enology and Viticulture
Main Author: De la Presa-Owens, Cristina
Format: Sin ejemplares
Language:Inglés
Series:American Journal of Enology and Viticulture
v. 49, no. 3 (1998), p. 289-294
Subjects:
Enología
Vinos
Champán y vino espumoso
Vid
Variedades
Vitis vinifera
Aroma
Técnicas analíticas
Vino espumoso
Vino espumante
Análisis
Related Items:Contained in: American Journal of Enology and Viticulture
Description
Description not available.

Similar Items