Optimization of sucrose polyester synthesis using response surface methodology

Optimization of sucrose polyester synthesis using response surface methodology

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	SHIEH, C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 1 (1996), p. 97-100
Materias:	Sucrosa Poliesteres Métodos de optimización Industria Alimentaria
Publicación relacionada:	Contenido en: Journal of Food Science

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