Immersion chilling and freezing phase change and mass transfer in model food

Immersion chilling and freezing phase change and mass transfer in model food

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	LUCAS, T.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 1 (1996), p. 127-132
Materias:	Frío Enfriamiento Congelación Transferencia de masa Transferencia térmica Alimentos industria alimentaria
Publicación relacionada:	Contenido en: Journal of Food Science

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