Calcium fortification of rice distribution and retention
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 61, no. 1 (1996), p. 195-197 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00741cab#a22002654c#4500 | ||
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| 003 | OAG | ||
| 008 | 990701s1996 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Hettiarachchy, N. S. |
| 245 | 1 | 0 | |a Calcium fortification of rice |b distribution and retention |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Arroz |
| 650 | # | 4 | |a Calcio |
| 650 | # | 4 | |a Absorción |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Industria alimentaria |
| 653 | # | # | |a Fortificación |
| 653 | # | # | |a Alimentos fortificados |
| 773 | 0 | # | |t Journal of Food Science |g v. 61, no. 1 (1996), p. 195-197 |
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