Survival of lactic acid bacteria in commercial frozen yogurt

Survival of lactic acid bacteria in commercial frozen yogurt

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	López, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 4 (1998), p. 706-708
Materias:	Alimentos Industria alimentaria Productos lácteos Yogur Alimentos congelados Productos congelados Bacteria Bacterias acidolácticas Helado
Publicación relacionada:	Contenido en: Journal of Food Science

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