Acetaldehyde, ethanol, and carbohydrate concentrations in developing muskmelon fruit (Cucumis melo L. cv. Andesu) are affected by short-term shading

Acetaldehyde, ethanol, and carbohydrate concentrations in developing muskmelon fruit (Cucumis melo L. cv. Andesu) are affected by short-term shading

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Detalles Bibliográficos
Publicado en:	HortScience
Autor principal:	NISHIZAWA, Takashi
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	HortScience v. 33, no. 6 (1998), p. 992-994
Materias:	Melón Cucumis melo Variedades Sombra Acetaldehído Etanol Carbohidratos Sucrosa
Publicación relacionada:	Contenido en: HortScience

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