Color characteristics of irradiated vacuum-pakaged pork,beef,and turkey
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 63, no. 6 (1998), p. 1001-1006 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00765cab#a22002774c#4500 | ||
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| 003 | OAG | ||
| 008 | 990825s1998 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Nanke, K. E. |
| 245 | 1 | 0 | |a Color characteristics of irradiated vacuum-pakaged pork,beef,and turkey |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Carne |
| 650 | # | 4 | |a Carne de res |
| 650 | # | 4 | |a Carne de cerdo |
| 650 | # | 4 | |a Carne de pavo |
| 650 | # | 4 | |a Embalaje en vacio |
| 650 | # | 4 | |a Irradiación |
| 650 | # | 4 | |a Color |
| 773 | 0 | # | |t Journal of food science |g v. 63, no. 6 (1998), p. 1001-1006 |
| 999 | # | # | |a OLGA |
