Soluble proteins and free amino nitrogen content in must and wine of cv. Viura in La Rioja
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 37, no. 3 (1998), p. 139-142 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
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| 100 | 1 | # | |a Ruiz-Larrea, Fernanda |
| 245 | 1 | 0 | |a Soluble proteins and free amino nitrogen content in must and wine of cv. Viura in La Rioja |
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