Soluble proteins and free amino nitrogen content in must and wine of cv. Viura in La Rioja

Soluble proteins and free amino nitrogen content in must and wine of cv. Viura in La Rioja

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Ruiz-Larrea, Fernanda
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 37, no. 3 (1998), p. 139-142
Materias:	Enología Mosto de uva Vinos Proteínas Aminoácidos Compuesto orgánico del nitrógeno Nitrógeno Glicoproteínas Zumo de uva Aminoácidos libres
Publicación relacionada:	Contenido en: Vitis

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