Methyl jasmonate promotes apple fruit degreening independently of ethylene action

Methyl jasmonate promotes apple fruit degreening independently of ethylene action

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Detalles Bibliográficos
Publicado en:	HortScience
Autor principal:	FAN, Xuetong
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	HortScience v. 34, no. 2 (1999), p. 310-312
Materias:	Fruticultura Manzana Malus Tecnología postcosecha Color Fisiología postcosecha
Publicación relacionada:	Contenido en: HortScience

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