Elaboration of white wines with selected autochthonous yeasts in the island of Tenerife
Guardado en:
| Publicado en: | Wein-Wissenschaft |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Wein-Wissenschaft v. 53, no. 3 (1998), p. 103-106 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
| LEADER | 00792cab#a22002774c#4500 | ||
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