Impiego del trattamento iperbarico per modificare la funzionalità delle proteine alimentari

Impiego del trattamento iperbarico per modificare la funzionalità delle proteine alimentari

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Detalles Bibliográficos
Publicado en:	Industria Conserve
Autor principal:	Messens, W.
Formato:	Sin ejemplares
Lenguaje:	Italiano
Colección:	Industria Conserve v. 74, no. 4 (1999), p. 379-386
Materias:	Alimentos Proteínas Tratamiento hiperbárico
Publicación relacionada:	Contenido en: Industria Conserve

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