Prevalence of Escherichia coli in apple cider manufactured in Connecticut

Prevalence of Escherichia coli in apple cider manufactured in Connecticut

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Detalles Bibliográficos
Publicado en:	Journal of Food Protection
Autor principal:	Dingman, Douglas W.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Protection v. 62, no. 6 (1999), p. 567-573
Materias:	Bebidas alcohólicas Sidra Bacteria Escherichia EUA Estados Unidos de América
Publicación relacionada:	Contenido en: Journal of Food Protection

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