Identification and characterization of two bacteriocin-producing bacteria isolated from Garlic and Ginger root

Identification and characterization of two bacteriocin-producing bacteria isolated from Garlic and Ginger root

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Detalles Bibliográficos
Publicado en:	Journal of Food Protection
Autor principal:	Janes, M. E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Protection v. 62, no. 8 (1999), p. 899-904
Materias:	Alimentos Ajo Allium sativum Bacteriocinas Jengibre Zingiber officinale Bacteria Identificación Raíces Caracterización
Publicación relacionada:	Contenido en: Journal of Food Protection

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