Storage stability of ground pork containing meat from an advanced meat revovery system
Guardado en:
Publicado en: | Journal of Food Science |
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Autor principal: | Calhoun, C. M. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Food Science v. 64, no. 1 (1999), p. 69-75 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Food Science |
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