Antioxidant phytochemicals in fruits and vegetables diet and health implications

Antioxidant phytochemicals in fruits and vegetables diet and health implications

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Prior, Ronald L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 35, no. 4 (2000), p. 588-592
Materias:	Alimentación Productos agrícolas Frutas Hortalizas Antioxidantes Productos químicos agrícolas Dieta Salud Flavonoides
Publicación relacionada:	Contenido en: Hortscience

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