Quantification of Botrytis in grape juice determined by a monoclonal antibody-based immunoassay

Quantification of Botrytis in grape juice determined by a monoclonal antibody-based immunoassay

Guardado en:

Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Dewey, F. M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 51, no. 3 (2000), p. 276-282
Materias:	Enología Zumo de uva Hongos Botrytis Botrytis cinerea Técnicas inmunológicas Aspergillus Aspergillus niger Podredumbres Vid Viticultura Enfermedades de las plantas Enfermedades fungosas Anticuerpos monoclonales Penicillium Vinos
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

Ejemplares similares

Development and production of monoclonal antibodies for the measurement of solanidine potato glycoalkaloids
por: Plhak, Leslie

Quantification of Botrytis and Laccase in winegrapes
por: Dewey, Frances M.

Monoclonal antibodies to porcine thermal-stable muscle protein for detection of pork in raw and cooked meats
por: CHEN, F.

Developments in gluconic acid production by aspergillus niger ATCC 60363 and gluconobacter oxydans ATCC 23773 on grape must
por: BUZZINI, P.

Production of monoclonal antibodies to grapevine virus D and contribution to the study of its aetiological role in grapevine diseases
por: Boscia, D.

Diferenciación química entre dos especies de botrytis
por: Velasco, Beatriz F.

Rapid characterization of potential ochratoxin-producing fungi isolated from grapes and study of natamycin efficacy for its control

Sélection des antagonistes de deux parasites de post-récolte des pommes (Penicillium expansum et Botrytis cinerea)

Principali effetti di Botrytis cinerea sulla composizione dell'Amarone

Grey mould (Botrytis cinerea) of roses
por: WILLIAMSON, B.

Botrytis pseudocinerea, a new cryptic species causing gray mold in french vineyards in sympatry with Botrytis cinerea

Collaboration stimulates Botrytis research
por: Keller, Markus

Evaluation de l'infection par Botrytis cinerea des raisins et des moûts grâce au test inmunologique "Elisa"
por: FREGONI, M.

Influencia de un preparado enzimático con actividad pectinasa sobre la extracción de compuestos fenólicos durante la elaboración de vinos tintos

Fumigation of stored pome fruit with Hexanal reduces blue and gray mod decay
por: Sholberg, Peter L.

Efecto del Shield-Na plus (Propionato de sodio y sorbato de potasio) sobre el crecimiento y la esporulación in vitro de cinco especies de hongos toxigénicas en Venezuela

Biotecnología; avances en inmunodiagnosis de enfermedades asintomáticas. Botritis de la vid
por: AUGER, J.

Empleo de recubrimientos bioactivos para el manejo de enfermedades ocasionadas por botrytis cinerea y monilinia sp. en poscosecha de frutas
por: Alvarado, Paola Anabella , et al.
Publicado: (2019)

Tomato plants transformed with the inhibitor-of-virus-replication gene are partially resistant to Botrytis cinerea

Note di bio-patologia e tecnica di conservazione-trasporto dei frutti la mela Terza parte

Identificación rápida de distintas razas de Botrytis cinerea en cultivos de vid

Consideraciones sobre Botrytis cinerea Pers., agente causal de la pudrición de las flores
por: Garces de Granada, Emira

Sexual recombination in the Botrytis cinerea populations in hungarian vineyards

Elicitation and accumulation of stilbene phytoalexins in grapevine berries infected by Botrytis cinerea
por: BAVARESCO, L.

Transmission of Botrytis cinerea to grapes by berry moth larvae
por: FERMAUD, M.

Sensitive monoclonal antibody-based sandwich ELISA for the detection of porcine skeletal muscle in meat and feed products

Resistance of Malus domestica fruit to Botrytis cinerea depends on endogenous ethylene biosynthesis
por: Akagi, Aya

"Moho gris" (Botrytis cinerea Pers.) en cultivos hortícolas en invernadero
por: Gamboa, Susana

Benefits and problems of fungicide control of Botrytis cinerea in vineyards of Champagne
por: Couderchet, M.

Reconocimiento y control de micosis en kiwi en postcosecha
por: Morales M., Antonio

Differences bettween rose cultivars in susceptibility to infection by Botrytis cinerea
por: Hammer, P. E.

Efecto del bicarbonato de potasio sobre la calidad del tomate y acción sobre Botrytis cinerea en poscosecha
por: Bombelli, Enrique C.

Pathogenesis-related proteins in grapevines induced by salicylic acid and Botrytis cinerea
por: Renault, A. S.

Evaluation des risques de contamination des vins portugais par l'Ochratoxine A étude menée sur un an

Two promoter rearrangements in a drug efflux transporter gene are responsible for the appearance and spread of multidrug resistance phenotype MDR2 in Botrytis cinerea isolates in french and german vineyards

Resistance of petunia phenotypes to Botrytis cinerea
por: Krahl, K.

Rapid assessment of gray mold (Botrytis cinerea) infection in grapes with a biosensor system

Fungicidas activity of plant Saponin CAY-1 for fungi isolated from diseased Vitis fruit and stems

Beta-1,3-glucanase gene expression in grapevine leaves as a response to infection with Botrytis cinerea
por: Renault, A.S.

Use of polyclonal antisera and monoclonal antibodies to examine serological relationships among three filamentous viruses of sweetpotato
por: HAMMOND, John