Gas chromatographic determination of mono- and diglycerides in wine and their natural removal from wine

Gas chromatographic determination of mono- and diglycerides in wine and their natural removal from wine

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Detalles Bibliográficos
Publicado en:	American Journal of Enology & Viticulture
Autor principal:	Caputi, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology & Viticulture v. 51, no. 4 (2000), p. 415-417
Materias:	Enología Vinos Glicéridos Técnicas analíticas Cromatografía Cromatografía de gases Oleína Diglicéridos
Publicación relacionada:	Contenido en: American Journal of Enology & Viticulture

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