The effect of Saccharomyces bayanus-mediated fermentation on the chemical composition and aroma profile of Chardonnay wine
Guardado en:
Publicado en: | Australian Journal of grape and wine research |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Australian Journal of grape and wine research v. 6, no. 3 (2000), p. 190-196 |
Materias: | |
Publicación relacionada: | Contenido en:
Australian Journal of grape and wine research |
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245 | 1 | 0 | |a The effect of Saccharomyces bayanus-mediated fermentation on the chemical composition and aroma profile of Chardonnay wine |
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