Reducing bell pepper bruising during postharvest handling

Reducing bell pepper bruising during postharvest handling

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Detalles Bibliográficos
Publicado en:	Hort Technology
Autor principal:	Marshall, Dale E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hort Technology v. 9, no. 2 (1999), p. 254-258
Materias:	Capsicum annuum Tecnología postcosecha Manipulación Daños Lesiones Daños mecánicos Control de calidad Empaquetado Pimiento Magulladuras
Publicación relacionada:	Contenido en: Hort Technology

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