Yeast stress response and fermentation efficiency how to survive the making of wine - A review
Guardado en:
| Publicado en: | South African Journal for Enology and Viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | South African Journal for Enology and Viticulture v. 21, no. special issue (2000), p. 27-51 |
| Materias: | |
| Publicación relacionada: | Contenido en:
South African Journal for Enology and Viticulture |
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