Yeast stress response and fermentation efficiency how to survive the making of wine - A review

Yeast stress response and fermentation efficiency how to survive the making of wine - A review

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Detalles Bibliográficos
Publicado en:	South African Journal for Enology and Viticulture
Autor principal:	Bauer, F. F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	South African Journal for Enology and Viticulture v. 21, no. special issue (2000), p. 27-51
Materias:	Enología Vinos Vinificación Levadura Estrés Fermentación Eficacia Saccharomyces Saccharomyces cerevisiae
Publicación relacionada:	Contenido en: South African Journal for Enology and Viticulture

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