Artificial olfaction systems principles and applications to food analysis
Guardado en:
| Publicado en: | Base : Biotechnologie, Agronomie, Societé et Environnement |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Francés |
| Colección: | Base : Biotechnologie, Agronomie, Societé et Environnement v. 5, no. 3 (2001), p. 159-165 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Base : Biotechnologie, Agronomie, Societé et Environnement |
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