Pectin degradation in ripening and wounded fruits

Pectin degradation in ripening and wounded fruits

Guardado en:

Detalles Bibliográficos
Publicado en:	Revista Brasileira de Fisiologia Vegetal
Autor principal:	Huber, Donald J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Revista Brasileira de Fisiologia Vegetal v. 13, no. 2 (2001), p. 224-241
Materias:	Fruto Maduramiento Daños Pectinas Lípidos Membrana Poligalacturonasa
Publicación relacionada:	Contenido en: Revista Brasileira de Fisiologia Vegetal

Ejemplares similares

Fruit Pectin.
por: Rooker, William.
Publicado: (1928.)

Fruit pectin : its commercial manufacture and uses.
por: Roocker, William A.
Publicado: (1928)

Endo-Beta-mannanase is present in an inactive form in ripening tomato fruits of the cultivar Walter
por: Banik, Mitali

EQUIVOCACIONES corrientes sobre las enzimas para vinificación

Studies on pectin lyase : with a summary in dutch.
por: Houdenhoven, F. E. A. Van
Publicado: (1975)

Salicylic acid treatment of grape berries retards ripening
por: KRAEVA, Elena

The progression of ethylene production and respiration in the tissues of ripening "Fuji" apple fruit
por: Rudell, D.R.

Molecular analysis of fruit ripening the identification of differentially expressed sequences in Vitis vinifera using cDNA-AFLP technology
por: Venter, M.

Ethylene and developmental signals regulate expression of lipoxygenase genes during tomato fruit ripening
por: Griffiths, Allen

Advances in pectin and pectinase research.
por: Voragen, Fons.
Publicado: (2003.)

Fruit ripening has little influence on grapevine cold acclimation
por: Keller, Markus

Extrusion of apple pomace facilitates pectin extraction
por: HWANG, J.

Correlación entre composición lipídica y curvatura de membrana en la exocitosis
por: Belmonte, S., et al.
Publicado: (2019)

Dynamics of grape berry growth and physiology of ripening
por: Coombe, B. G.

Changes in grape seed, skin and pulp condensed tannins during berry ripening effect of fruit pruning

Molecular biology of grape berry ripening
por: Robinson, Simon P.

Strawberry texture and pectin content as affected by electron beam irradiation
por: Yu, L.

Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 chinese cherry cultivars at 2 ripening stages

Bell pepper (Capsicum annuum L.) fruits are susceptible to chilling injury at the breaker stage of ripeness

Commercial handling influences quality and ripening of Bartlett pears
por: Agar, Tayfun

Is weight loss in ripening grape berries cv. Shiraz caused by impeded phloem transport?
por: McCarthy, M. G.

Nondestructive measurement of peel gloss and roughness to determine tomato fruit ripening and chilling injury
por: Nussinovitch, A.

Changes in anthocyanins and berry color of 'Plavac mali' grape during ripening

Postharvest heat conditioning effects on early ripening "Gialla" cactus pear fruit
por: SCHIRRA, M.

The comes and goes of lipid membranes under the lens of computer simulations
por: Del Pópolo, M.
Publicado: (2019)

Relationship between the observed and predicted distribution of offspring for fruit ripening time and fruit weight in Japanese persimmon
por: YAMADA, M.

Tomato producto quality from transgenic fruits with reduced pectin methylesterase
por: THAKUR, B.

Tomato product quality from transgenic fruits with reduced pectin methylesterase
por: THAKUR, B.R.

Optimizing water washing process for sunflower heads before pectin extraction
por: SHI, X.

Non-enzymatic depolymerization of carrot pectin toward a better understanding of carrot texture during thermal processing

El estrés lumínico induce la síntesis coordinada de y esteroles en haematococcus pluvialis
por: Leonardi, Patricia, et al.
Publicado: (2019)

Efecto de la temperatura de cultivo sobre la composición lipídica de cylindrotheca closterium
por: Almeyda, Delfina, et al.
Publicado: (2019)

Ultrastructural and changes in pectin composition of sweet cherry from the application of prefreezing treatments

New observations on the integrity, structure, and physiology of flesh cells from fully ripened grape berry
por: Fontes, Natacha

Accumulation of potassium and calcium by ripening berries on yield vines of Vitis vinifera (L) cv. Shiraz
por: Rogiers, Suzy Y.

Irradiation, stage of maturity at harvest, and storage temperature during ripening affect papaya fruit quality
por: Miller, W.

Increase in cytokinin levels during ripening in developing Vitis vinifera cv. Shiraz berries
por: Böttcher, Christine

Improved firmness in calcified diced tomatoes by temperature activation of pectin methylesterase
por: Anthon, Gordon E.

Novel noninvasive ultrasonic method to assess avocado ripening

Preharvest calcium application have little effect on mineral distribution in ripe strawberry fruit
por: Makus, D. J.