Effect of red wine maceration techniques on oligomeric and polymeric proanthocyanidins in wine, cv. Blaufränkich
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Published in: | Vitis |
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Main Author: | |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | Vitis v. 41, no. 1 (2002), p. 47-51 |
Subjects: | |
Related Items: | Contained in:
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